Instant Pot Swiss Chicken

This Instant Pot Swiss Chicken is a super simple dinner that is always a crowd pleaser. It’s perfect for those nights you are too tired to make dinner but don’t want to fall back on eating out.

Author: Wondermom Wannabe

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 802 kcal per serving

Ingredients

¼ cup - butter
4 - chicken breasts
6 slice - Swiss cheese
1 can - Campbell’s low sodium cream of chicken soup
½ cup - milk
1 box - Stove Top chicken stuffing mix
½ cup - chicken broth or water
1 cup - water

Instructions

Place butter cubes in bottom of a cooking pan that fits inside your Instant Pot.
Place chicken in IP on top of the butter and top each piece of chicken with swiss cheese. If your cheese slices are hanging over the edges of the chicken, break off the excess and stack on top to prevent cheese from falling to bottom of pot and scorching.
Combine the cream of chicken soup with the milk and pour over everything.
Pour the stuffing mix evenly over the chicken.
Pour broth/water evenly over the stuffing.
Place trivet in bottom of your Instant Pot. Add 1 cup of water to the pot. Make a foil sling or use a silicone sling and use to lower the pot of chicken and stuffing onto the trivet.
Secure the lid and select the “poultry” setting for 15 minutes.
Natural release for 10 minutes.
Serve immediately with green beans or salad.

Nutrition