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Instant Pot Tomato Bacon Spinach Frittata
Think beyond hard-boiled eggs and try making a frittata in your Instant Pot. This Instant Pot Tomato Bacon Spinach Frittata is an easy and delicious way to kick-start your day!
Ingredients
Instructions
- Step 1
Whisk eggs, heavy cream, and spices.
- Step 2
Spray a 7 inch round pan with non-stick cooking spray and add spinach, tomato and bacon to the pan. Pour egg mixture over the BLT layer.
- Step 3
Cover the pan with aluminum foil or lid.
- Step 4
Add 1 ½ cups of water to the Instant Pot.
- Step 5
Place pan on a trivet and lower into the pressure cooker.
- Step 6
Close the lid on the pressure cooker and turn the valve to sealing position.
- Step 7
Set to a manual high time for 15 minutes. When the cooking time has finished, do a quick release and then remove the pan from the Instant Pot.
Tips & Tricks
Per serving
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