Instant Pot Tomato Bacon Spinach Frittata

Think beyond hard-boiled eggs and try making a frittata in your Instant Pot. This Instant Pot Tomato Bacon Spinach Frittata is an easy and delicious way to kick-start your day!

Author: Wondermom Wannabe

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 394 kcal per serving

Ingredients

6 - eggs
2 ½ teaspoon - heavy cream
¼ teaspoon - salt
¼ teaspoon - pepper
½ teaspoon - Italian seasoning
1 cup - fresh spinach leaves
½ cup - tomato
¼ cup - bacon

Instructions

Whisk eggs, heavy cream, and spices.
Spray a 7 inch round pan with non-stick cooking spray and add spinach, tomato and bacon to the pan. Pour egg mixture over the BLT layer.
Cover the pan with aluminum foil or lid.
Add 1 ½ cups of water to the Instant Pot.
Place pan on a trivet and lower into the pressure cooker.
Close the lid on the pressure cooker and turn the valve to sealing position.
Set to a manual high time for 15 minutes. When the cooking time has finished, do a quick release and then remove the pan from the Instant Pot.

Nutrition