Instant Pot Vietnamese Pork

This Instant Pot Vietnamese Pork will for sure be a family favorite. It’s is the perfect balance of sweet and savory, paired with fluffy white rice, it will melt right in your mouth. Instant Pot Vietnamese Pork (or Vietnamese Pork Mince) is so easy as you can make both the pork and the rice at the same time. It is ready from start to finish in 30 minutes, making it perfect for a busy week night when you still want to make a delicious meal in a time crunch.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2 Servings

Calories: 951 kcal per serving

Ingredients

1 tbsp - oil
1 lb - ground pork
¼ cup - green onions
¼ cup - jalapeño
1 tbsp - garlic
1 tbsp - ginger paste
1 cup - white rice
1 ¼ cups - water
1 tbsp - brown sugar
1 tbsp - soy sauce
½ tsp - salt
½ tsp - pepper
1 - lime

Instructions

Set instant pot to sauté and add the oil. Once the oil is hot, add the pork. Brown the pork until just about cooked through. It should have some pink in the center.
Add the green onions, garlic ginger, and jalapeño.
On a trivet, add one cup of rice and 1 1/4 cup of water in an instant pot safe container. Seal the lid and cook on high pressure for 8 minutes.
Remove the rice and add the brown sugar, soy sauce, salt and pepper. Stir and cook for 3 minutes.
Squeeze the lime over the pork and serve over the cooked rice.

Nutrition