From the Cook
From the Cook
1/3
Instant Pot Vietnamese Pork
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Instructions
1
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Set instant pot to sauté and add the oil. Once the oil is hot, add the pork. Brown the pork until just about cooked through. It should have some pink in the center.
2
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Add the green onions, garlic ginger, and jalapeño.
3
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On a trivet, add one cup of rice and 1 1/4 cup of water in an instant pot safe container. Seal the lid and cook on high pressure for 8 minutes.
4
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Remove the rice and add the brown sugar, soy sauce, salt and pepper. Stir and cook for 3 minutes.
5
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Squeeze the lime over the pork and serve over the cooked rice.
My Calorie Intake
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Tips & Tricks (5)
- Lime Zest Magic 🍋Add fresh lime zest to the pork mixture before cooking to boost the bright, citrusy Vietnamese flavor profile and enhance overall aromatics.
- Jalapeño Heat Control 🌶️Remove the seeds from the jalapeño for a milder heat, or keep them for an extra spicy kick - always mince finely for even distribution.
- Instant Pot Rice Hack 🍚Rinse white rice thoroughly before cooking to remove excess starch, ensuring fluffy and separate grains that perfectly complement the savory pork.
- Ginger Paste Pro Tip 🧄Use fresh ginger paste instead of powdered for a more vibrant, authentic flavor that elevates the entire Vietnamese-inspired dish.
- Caramelization Secret 🍯Let the ground pork slightly caramelize before adding liquids to develop deeper, more complex flavor notes characteristic of Vietnamese cuisine.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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