Irish Beef Stew

This Slow Cooker Irish Beef Stew recipe is full of tender beef and root vegetables. It's easy to make, hearty, and the ultimate comfort food for those cold weather months. Irish stew is the national dish of Ireland, coming together with lamb and root vegetables. It's filling and delicious!

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 8 hours

Total Time: 8 hours 30 minutes

Servings: 8 servings

Calories: 436 kcal per serving

Ingredients

2 pounds - beef chuck roast
⅓ cup - all-purpose flour
1 - onion
3 cloves - garlic
4 cups - beef broth
3 - potatoes
2 - carrots
2 - parsnips
1 tbsp - dried thyme
2 teaspoons - salt
1 tsp - pepper
1 tsp - Worcestershire sauce
1 cup - frozen peas
1 tbsp - all-purpose flour

Instructions

Heat a large skillet over medium heat on the stovetop. As it warms, toss the cut beef with ⅓ cup flour either in a mixing bowl or sealed bag.
Once the skillet is hot, add 2 tablespoons of olive oil and brown the meat. Once browned on each side, transfer to the slow cooker.
In the same skillet, saute onion and garlic for 1-2 minutes. Add to the slow cooker along with the beef broth, potatoes, carrots, parsnips, seasoning, and Worcestershire sauce.
Cook the stew on low for 8-10 hours. At the last half hour, stir in the frozen peas and flour slurry.
Place the lid back on and let continue cooking for 30 minutes.
Serve warm and enjoy!

Nutrition