Name: Irish Brown Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Cuisine: Other
Ingredients: 1 cup whole wheat flour; 1 cup all purpose flour; 0.5 cup old fashioned rolled oats; 0.5 tsp baking soda; 0.5 tsp salt; 1.25 cups buttermilk

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Irish Brown Bread Recipe

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Ingredients

Warning0 allergens identified

Irish Brown Bread Recipe

1 cup whole wheat flour

1 cup all purpose flour

½ cup old fashioned rolled oats may sub with quick oats for less texture; plus more for sprinkling (optional)

½ tsp baking soda

½ tsp saltor more to taste

1 ¼ cups buttermilk

Instructions

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Instructions

Preheat oven to 400 degrees and line a large rimmed baking with parchment paper.

Whisk the flours, oats, baking powder and salt in a large bowl until combined. Add 1 cup of the buttermilk, stirring to gently until incorporated. If the mixture looks dry, add the additional 1/4 cup stirring just until combined (do not over mix). The dough will be wet.

Turn the dough out onto the prepared baking sheet and form into a ball. Using a sharp knife, cut an "x" in the center of the dough about 1/2" deep, then sprinkle additional oats over the top if desired.

Bake for 30 minutes or until the bread is golden brown and the bottom sounds hollow when tapped. Cool completely on a wire rack and enjoy!