Name: Italian Almond Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 16 Servings
Cuisine: Italian
Ingredients: 2 cups ground almonds; 1 egg white; 0.5 cup white sugar; 2 drop bitter almond extract; 0.25 cup powdered sugar; 16 blanched almonds

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1/5

Italian Almond Cookies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Mix almonds, egg whites, sugar and bitter almond flavoring in a bowl with a spoon or spatula to form a slightly moist, somewhat sticky dough.

Cover the bowl with cling film or a plate and refrigerate for 30 minutes.

Preheat the oven to 160°C (325°F) using conventional oven settings (top and bottom heat). Sift the powdered sugar into a deep plate.

Using a small ice cream scoop or a spoon, scoop out approximately 16 portions of roughly equal size and shape them into round balls with your hands.

Roll the dough balls in the powdered sugar and then briefly roll them between your hands again so that the powdered sugar is evenly distributed.

Place the dough balls side by side on the baking sheet and either gently flatten them or carefully press an almond kernel into each dough ball.

Bake the cookies in the oven at 160°C for 12 minutes. Then let them cool completely and store them in a cookie tin.

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Tips & Tricks (5)

Almond Texture Perfection 🥜
Toast ground almonds lightly before mixing to enhance their nutty flavor and release natural oils, creating a more complex taste profile for the cookies.
Powdered Sugar Coating Technique 🍬
Use a fine-mesh sieve to dust powdered sugar evenly over the cookies, creating a delicate, snow-like finish that prevents clumping and ensures a uniform appearance.
Chilling Dough Magic ❄️
Refrigerate the cookie dough for 30 minutes before shaping to help it firm up, making it easier to roll and preventing spreading during baking.
Bitter Almond Extract Balance 🌿
Use bitter almond extract sparingly - just a few drops can provide an intense marzipan-like flavor without overwhelming the delicate almond notes.
Moisture Control Trick 💧
If the dough feels too sticky, add a small amount of ground almonds to achieve the perfect consistency for rolling and shaping.