Italian Antipasto Kabobs

Italian Antipasto Kabobs will make your lunch! They are so easy and quick to assemble, and will knock your ordinary sandwich recipe out of the park! I love lunchbox kabob recipes as an option for a midday meal and they are so simple! These Italian Antipasto Kabobs are full of all the flavors that you love in an Italian sub or Italian antipasto salad but on a convenient skewer. Plus you get a wonderful homemade Italian Dressing that your guests will love.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 4 kabobs

Calories: 542 kcal per serving

Ingredients

¼ lb - deli Salami
¼ lb - deli ham
8 - mozzarella balls
1 - roasted red pepper
8 - basil leaves
½ cup - mayonnaise
1 tsp - olive oil
1 tbsp - dried oregano
1 tbsp - dried basil
¼ tsp - Seasoning Blend

Instructions

Cut salami into four 1 inch chunks.
Cut ham into four 1 inch chunks.
Cut roasted red pepper into four 1 inch chunks.
Assemble kabob by layering 1 chunk of ham, 1 piece of roasted red pepper, 1 basil leaf, 1 mozzarella ball, 1 chunk of salami, 1 basil leaf and 1 mozzarella ball.
Repeat for each remaining kabob.
Combine all of the ingredients in a small bowl.
Stir until thoroughly combined.
Refrigerate until ready to serve.

Nutrition