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Italian Antipasto Kabobs
Italian Antipasto Kabobs will make your lunch! They are so easy and quick to assemble, and will knock your ordinary sandwich recipe out of the park! I love lunchbox kabob recipes as an option for a midday meal and they are so simple! These Italian Antipasto Kabobs are full of all the flavors that you love in an Italian sub or Italian antipasto salad but on a convenient skewer. Plus you get a wonderful homemade Italian Dressing that your guests will love.
Ingredients
Creamy Italian Dipping Sauce
Instructions
Kabobs
- Step 1
Cut salami into four 1 inch chunks.
- Step 2
Cut ham into four 1 inch chunks.
- Step 3
Cut roasted red pepper into four 1 inch chunks.
- Step 4
Assemble kabob by layering 1 chunk of ham, 1 piece of roasted red pepper, 1 basil leaf, 1 mozzarella ball, 1 chunk of salami, 1 basil leaf and 1 mozzarella ball.
- Step 5
Repeat for each remaining kabob.
Dipping Sauce
- Step 6
Combine all of the ingredients in a small bowl.
- Step 7
Stir until thoroughly combined.
- Step 8
Refrigerate until ready to serve.
Tips & Tricks
Per serving
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