Name: Italian Antipasto Kabobs
Prep time: 15 min
Total time: 15 min
Yield: 4 kabobs
Cuisine: Italian

It is a Keeper Verified

February 13, 2026

Italian Antipasto Kabobs will make your lunch! They are so easy and quick to assemble, and will knock your ordinary sandwich recipe out of the park! I love lunchbox kabob recipes as an option for a midday meal and they are so simple! These Italian Antipasto Kabobs are full of all the flavors that you love in an Italian sub or Italian antipasto salad but on a convenient skewer. Plus you get a wonderful homemade Italian Dressing that your guests will love.

From the Cook

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Italian Antipasto Kabobs

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Kabobs

Cut salami into four 1 inch chunks.

Cut ham into four 1 inch chunks.

Cut roasted red pepper into four 1 inch chunks.

Assemble kabob by layering 1 chunk of ham, 1 piece of roasted red pepper, 1 basil leaf, 1 mozzarella ball, 1 chunk of salami, 1 basil leaf and 1 mozzarella ball.

Repeat for each remaining kabob.

Dipping Sauce

Combine all of the ingredients in a small bowl.

Stir until thoroughly combined.

Refrigerate until ready to serve.

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My Calorie Intake

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Tips & Tricks (5)

Marinate for Maximum Flavor 🌶️
Quickly marinate mozzarella balls and deli meats in olive oil, dried basil, and oregano for 15-20 minutes before assembling kabobs to intensify the Italian flavor profile.
Skewer Symmetry Technique 🥢
Alternate ingredients with contrasting colors and textures to create visually appealing kabobs that are both beautiful and delicious.
Chill for Structural Integrity 🧊
Refrigerate assembled kabobs for 30 minutes before serving to help ingredients set and make them easier to handle and transport.
Homemade Dressing Hack 🥫
Create a quick Italian dressing by whisking together mayonnaise, olive oil, dried herbs, and a pinch of seasoning blend for a restaurant-quality dipping sauce.
Ingredient Temperature Balance 🌡️
Let cold ingredients like mozzarella and deli meats sit at room temperature for 10-15 minutes before assembling to ensure optimal flavor and texture.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.