From the Cook
From the Cook
From the Cook
1/4
Italian Antipasto Kabobs
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Kabobs
1
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Cut salami into four 1 inch chunks.
2
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Cut ham into four 1 inch chunks.
3
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Cut roasted red pepper into four 1 inch chunks.
4
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Assemble kabob by layering 1 chunk of ham, 1 piece of roasted red pepper, 1 basil leaf, 1 mozzarella ball, 1 chunk of salami, 1 basil leaf and 1 mozzarella ball.
5
|
Repeat for each remaining kabob.
Dipping Sauce
1
|
Combine all of the ingredients in a small bowl.
2
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Stir until thoroughly combined.
3
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Refrigerate until ready to serve.
My Calorie Intake
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Tips & Tricks (5)
- Marinate for Maximum Flavor 🌶️Quickly marinate mozzarella balls and deli meats in olive oil, dried basil, and oregano for 15-20 minutes before assembling kabobs to intensify the Italian flavor profile.
- Skewer Symmetry Technique 🥢Alternate ingredients with contrasting colors and textures to create visually appealing kabobs that are both beautiful and delicious.
- Chill for Structural Integrity 🧊Refrigerate assembled kabobs for 30 minutes before serving to help ingredients set and make them easier to handle and transport.
- Homemade Dressing Hack 🥫Create a quick Italian dressing by whisking together mayonnaise, olive oil, dried herbs, and a pinch of seasoning blend for a restaurant-quality dipping sauce.
- Ingredient Temperature Balance 🌡️Let cold ingredients like mozzarella and deli meats sit at room temperature for 10-15 minutes before assembling to ensure optimal flavor and texture.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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