• LC

This vibrant, flavorful and simple Italian Chopped Salad recipe is perfect for a quick lunch, a light dinner, or a side dish that will steal the show at any gathering. With fresh ingredients chopped to perfection and tossed in a tangy vinaigrette, every bite is bursting with flavor. Savory meats, juicy tomatoes, crisp lettuce, and creamy mozzarella make this salad a true delight. Whether it’s a main dish or a side, it’s sure to be a hit at your table.

Italian Chopped Salad
Italian Chopped Salad
Italian Chopped Salad
Italian Chopped Salad
Italian Chopped Salad
Italian Chopped Salad
Italian Chopped Salad cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Italian Chopped Salad

Ingredients

0 allergens identified

Italian Chopped Salad

Instructions

1
In a small bowl or jar, whisk together the dijon, lemon juice, olive oil, and salt.
2
Place the remaining ingredients in a large bowl and toss to combine.
3
Drizzle the dressing on top just before serving and toss to thoroughly coat.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Chill Your Ingredients First 🧊
    Pre-chill the mozzarella, salami, and turkey before chopping to maintain their texture and prevent the cheese from becoming too soft when tossed with warm ingredients.
  • Dry Your Lettuce Thoroughly 💧
    Use a salad spinner or pat romaine completely dry after washing—excess water dilutes the vinaigrette and makes the salad soggy within minutes.
  • Make Your Vinaigrette with Mustard Emulsion 🥄
    Whisk the Dijon mustard with lemon juice first before adding olive oil—the mustard acts as an emulsifier, creating a creamy dressing that coats every ingredient evenly.
  • Toast Your Chickpeas for Extra Crunch ✨
    Pat cooked chickpeas dry and toss with a bit of olive oil and salt, then roast at 400°F for 10-12 minutes until crispy for added texture and nutty flavor.
  • Assemble Just Before Serving 🍽️
    Keep dressed salad and toppings separate until the last moment, then combine only what you'll serve immediately to preserve crispness and prevent wilting.

About the Cook

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