Italian Chopped Salad

This vibrant, flavorful and simple Italian Chopped Salad recipe is perfect for a quick lunch, a light dinner, or a side dish that will steal the show at any gathering. With fresh ingredients chopped to perfection and tossed in a tangy vinaigrette, every bite is bursting with flavor. Savory meats, juicy tomatoes, crisp lettuce, and creamy mozzarella make this salad a true delight. Whether it’s a main dish or a side, it’s sure to be a hit at your table.

Author: Weelicious

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 8 minutes

Cook Time:

Total Time: 8 minutes

Servings: 4 servings

Calories: 337 kcal per serving

Ingredients

1 tsp - dijon mustard
2 tablespoons - lemon juice
2 tablespoons - olive oil
¼ tsp - kosher salt
2 cups - romaine lettuce
½ cup - deli turkey
½ cup - salami
1 - tomato
½ cup - mozzarella cheese
1 cup - cooked chickpeas

Instructions

In a small bowl or jar, whisk together the dijon, lemon juice, olive oil, and salt.
Place the remaining ingredients in a large bowl and toss to combine.
Drizzle the dressing on top just before serving and toss to thoroughly coat.

Nutrition