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Italian Dressing Chicken

Italian Dressing Chicken

This Italian Dressing Chicken recipe is perfect. Why? Because it’s simple to make but so impressive in taste. With just 3 ingredients it delivers incredibly tender, juicy, and flavorful chicken. It’s a “go-to” weeknight meal that can be made in a flash but tastes like it took much more effort.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 428 kcal per serving

Ingredients

  • 4 - Chicken Breasts
  • 1 cup - Italian Dressing
  • ¼ cup - Parmesan Cheese

Instructions

  1. Preheat oven to 425F.
  2. Place chicken breasts in a casserole dish and pour the Italian Dressing overtop, covering the chicken completely.
  3. Cover the casserole dish with tinfoil and bake for 25 minutes, until an inserted meat thermometer reads 165F.
  4. Remove the casserole dish from the oven and dispose of the tinfoil.
  5. Sprinkle the grated Parmesan cheese over the chicken and place back in the oven.
  6. Set the oven to broil for 2-3 minutes, until the tops of the chicken are lightly browned.

Nutrition

Energy: 428 kcal | Total Fat: 28 g | Saturated: 7 g | Trans: 0 g | Cholesterol: 101 mg | Total Carbs: 8 g | Fiber: 0 g | Sugars: 6 g | Proteins: 33 g | Sodium: 803 mg | Polyunsaturated: 9 g | Monounsaturated: 10 g

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