Name: Italian Dressing Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American
Ingredients: 4 Chicken Breasts; 1 cup Italian Dressing; 0.25 cup Parmesan Cheese

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Italian Dressing Chicken

Cake Mix Recipes Verified

Ingredients

Warning0 allergens identified

Italian Dressing Chicken

4 Chicken Breasts

1 cup Italian Dressing

¼ cup Parmesan Cheesegrated

Instructions

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Instructions

Preheat oven to 425F.

Place chicken breasts in a casserole dish and pour the Italian Dressing overtop, covering the chicken completely.

Cover the casserole dish with tinfoil and bake for 25 minutes, until an inserted meat thermometer reads 165F.

Remove the casserole dish from the oven and dispose of the tinfoil.

Sprinkle the grated Parmesan cheese over the chicken and place back in the oven.

Set the oven to broil for 2-3 minutes, until the tops of the chicken are lightly browned.

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Tips & Tricks (5)

Dressing Marinade Magic 🥒
For maximum flavor, marinate the chicken in the Italian dressing for 2-4 hours before cooking to allow deeper seasoning penetration.
Parmesan Cheese Coating Technique 🧀
Grate fresh Parmesan and mix with a small amount of breadcrumbs for an extra crispy, golden exterior when baking or pan-searing.
Moisture-Locking Trick 💧
Cover the chicken with foil during the first half of cooking to trap moisture and prevent the meat from drying out.
Even Thickness Matters 📏
Pound chicken breasts to an even 1/2-inch thickness before cooking to ensure uniform cooking and prevent dry or undercooked sections.
Flavor Layering Technique 🌈
Reserve a small amount of fresh Italian dressing to drizzle over the finished chicken for a bright, fresh flavor boost.