In a large bowl, combine flour, instant yeast, salt, and dried oregano. Add honey, melted butter, milk, and water. Mix until a dough forms, then knead for about 8–10 minutes until smooth and elastic.

Cover the dough and let it rise in a warm (not hot) place for about 1 hour, or until doubled in size.

Divide the dough into 4 equal pieces. Shape each piece into an oval sandwich-bread shape and place them on a lined baking tray.

Let the shaped dough rest for about 20–30 minutes. Before baking, score each loaf with 4 shallow slashes. Sprinkle generously with Parmesan and oregano.

Place a small oven-safe dish with water on the bottom of the oven to create steam.

Bake at 190°C (375°F) for 20–22 minutes, until golden brown and baked through.

Remove from the oven and let cool slightly before slicing.