Italian Herbs and Parmesan Subway-Style Sandwich Bread

Soft on the inside, lightly crisp on the outside, and packed with Italian herbs and Parmesan, this homemade Subway-style sandwich bread is perfect for subs, sandwiches, and melts. With a fluffy crumb and that iconic herby topping, these rolls taste just like your favorite sandwich shop, only better.

Author: Delicate Kitchen

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 portions

Calories: 582 kcal per serving

Ingredients

500 grams - all-purpose flour
7 grams - instant yeast
2 teaspoons - salt
2 ½ teaspoons - honey
20 grams - butter
150 milliliters - milk
160 milliliters - water
½ tsp - dried oregano
Parmesan cheese

Instructions

In a large bowl, combine flour, instant yeast, salt, and dried oregano. Add honey, melted butter, milk, and water. Mix until a dough forms, then knead for about 8–10 minutes until smooth and elastic.
Cover the dough and let it rise in a warm (not hot) place for about 1 hour, or until doubled in size.
Divide the dough into 4 equal pieces. Shape each piece into an oval sandwich-bread shape and place them on a lined baking tray.
Let the shaped dough rest for about 20–30 minutes. Before baking, score each loaf with 4 shallow slashes. Sprinkle generously with Parmesan and oregano.
Place a small oven-safe dish with water on the bottom of the oven to create steam.
Bake at 190°C (375°F) for 20–22 minutes, until golden brown and baked through.
Remove from the oven and let cool slightly before slicing.

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