Name: Italian Hoagie Dip
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 0.25 lb pepperoni; 0.25 lb turkey breast; 0.25 lb genoa salami; 0.25 lb ham; 0.25 lb Provolone cheese; 1 onion; 0.5 iceberg lettuce; 0.5 cup banana peppers; 1 tomato; 0.5 cup mayonnaise; 1 tsp olive oil; 1 tbsp dried oregano; 1 tbsp dried basil; 0.5 tsp red pepper flakes

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Italian Hoagie Dip

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Ingredients

Warning0 allergens identified

Italian Hoagie Dip

¼ lb pepperoni

¼ lb turkey breast

¼ lb genoa salami

¼ lb ham

¼ lb Provolone cheese

1 onion

½ iceberg lettuce

½ cup banana peppers

1 tomato

½ cup mayonnaise

1 tsp olive oil

1 tbsp dried oregano

1 tbsp dried basil

½ tsp red pepper flakes

Instructions

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Instructions

In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers.

In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes.

Pour the mayonnaise mixture over the meat mixture and stir to combine.

Serve with sliced baguette or crackers.

Video Tutorial

Nutrition

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Tips & Tricks (5)

Layer Temperature Control 🧊
Chill all meats and cheeses for at least 30 minutes before layering to prevent the mayonnaise-herb spread from melting and to maintain distinct flavor layers throughout serving.
Herb Infusion in Oil 🫒
Mix your dried basil and oregano with olive oil 15-20 minutes before combining with mayonnaise to allow the herbs to bloom and release their essential oils for deeper, more authentic Italian flavor.
Meat Arrangement Strategy 🥓
Slightly overlap your ham, genoa salami, turkey, and pepperoni rather than stacking flat—this creates texture variation and allows the tangy spread to better penetrate between layers for more cohesive flavor distribution.
Vegetable Moisture Management 💧
Pat dry your tomatoes and banana peppers with paper towels and add them just before serving to prevent excess moisture from saturating the dip and diluting the herb spread's intensity.
Provolone Slicing Technique 🧀
Ask your deli counter to slice provolone slightly thicker (about ⅛-inch) and at a cooler temperature—this prevents tearing and allows it to hold its structure while adding substantial cheese flavor to each bite.