Difficultyeasy
Ingredients
Instructions
0 of 8 done
- Step 1
Preheat the oven to 350*.
- Step 2
Cook the elbow macaroni in accordance with the package instructions.
- Step 3
Drain the noodles and return to the stock pot.
- Step 4
Add in the diced tomatoes, tomato sauce, olive oil, chicken, and onions. Mix this well.
- Step 5
Add in 1 1/2 Cups of cheese and mix well.
- Step 6
Pour into a greased 9x13 casserole dish.
- Step 7
Top with the additional cheese, additional onions (if preferred), and parsley.
- Step 8
Bake for 20 minutes or until the cheese is melted.
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Tips & Tricks
Nutrition
Per serving
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