Back to Recipe
Italian Macaroni & Cheese

Italian Macaroni & Cheese

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 543 kcal per serving

Ingredients

  • 12 Oz - Elbow Macaroni or Gluten Free Elbow Macaroni
  • 1 - of Hunt's Roasted Garlic & Diced Tomatoes
  • 2 - Tomato Sauce
  • 1 Tbsp - Pompeian Extra Virgin Olive Oil
  • 2 Cups cups - 00ked Shredded Chicken
  • ¼ Cups - Green Onions
  • 2 Cups - Italian Shredded Cheese
  • Parsley

Instructions

  1. Preheat the oven to 350*.
  2. Cook the elbow macaroni in accordance with the package instructions.
  3. Drain the noodles and return to the stock pot.
  4. Add in the diced tomatoes, tomato sauce, olive oil, chicken, and onions.  Mix this well.
  5. Add in 1 1/2 Cups of cheese and mix well.
  6. Pour into a greased 9x13 casserole dish.
  7. Top with the additional cheese, additional onions (if preferred), and parsley.
  8. Bake for 20 minutes or until the cheese is melted.

Nutrition

Energy: 543 kcal | Total Fat: 29 g | Saturated: 14 g | Trans: 1 g | Unsaturated: 6 g | Cholesterol: 93 mg | Total Carbs: 39 g | Fiber: 3 g | Sugars: 5 g | Proteins: 33 g | Sodium: 1,065 mg | Polyunsaturated: 3 g | Monounsaturated: 10 g

©2026 OnlineCook LLC