From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Italian Meatball Sliders
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Instructions
1
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Preheat oven to 350 degrees and line a baking sheet with parchment paper or foil.
2
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Use your fingers to make a small hole in the center of each roll.
3
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In a small bowl mix the garlic powder with the melted butter until well combined.
4
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Brush the garlic butter inside the hole and all over the outside of the rolls.
5
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Add about a tablespoon of sauce into each roll then bake for 6-8 minutes.
6
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Place a meatball in hole of each roll.
7
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Spoon more sauce over the top of the meatball.
8
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Sprinkle the mozzarella cheese evenly over the top of the rolls and return to the oven for 10-15 minutes until the meatballs are hot and the cheese is melted.
9
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Garnish with parmesan cheese and parsley then serve immediately and enjoy!
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Recipe Facts
Diet at a Glance
Low Carb
Keto Friendly
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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