- LC
- KF
Italian Meatball Sliders
These Italian Meatball Sliders are the ultimate party food. Packed with flavor and easy to assemble, they’re sure to be a crowd-pleaser at your next gathering. Juicy meatballs simmered in a rich marinara sauce, topped with melted mozzarella cheese – need I say more?
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees and line a baking sheet with parchment paper or foil.
- Step 2
Use your fingers to make a small hole in the center of each roll.
- Step 3
In a small bowl mix the garlic powder with the melted butter until well combined.
- Step 4
Brush the garlic butter inside the hole and all over the outside of the rolls.
- Step 5
Add about a tablespoon of sauce into each roll then bake for 6-8 minutes.
- Step 6
Place a meatball in hole of each roll.
- Step 7
Spoon more sauce over the top of the meatball.
- Step 8
Sprinkle the mozzarella cheese evenly over the top of the rolls and return to the oven for 10-15 minutes until the meatballs are hot and the cheese is melted.
- Step 9
Garnish with parmesan cheese and parsley then serve immediately and enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
