From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Italian Minestrone Soup
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Instructions
1
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Heat olive oil in a pan; add onion followed by garlic, and sauté for a few seconds on high flame until the onion begins to brown slightly.
2
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Add carrots, green beans, celery, oregano, and thyme, and stir to combine.
3
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Next add tomatoes, kidney beans, salt, black pepper, and chili flakes, and cook on medium flame until tomatoes turn a little mushy.
4
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Add broth and bay leaves, cover, and let it simmer for 20 minutes.
5
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Stir in pasta and cook for 6 to 7 minutes, stirring occasionally. Add chopped basil and switch off the heat.
6
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Sprinkle chopped cilantro on top; serve hot and enjoy!
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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