Italian Pan Seared Pork Chops

Pan Seared Pork Chops take just 20 minutes to make and are topped with a delicious pan sauce! This easy Italian dinner is perfectly seared and takes just 8 easy ingredients, making it perfect for weeknights. I love this recipe because it’s so flavorful! The seasoning really helps take regular pork chops to the next flavor level in this easy recipe.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6 Servings

Calories: 281 kcal per serving

Ingredients

6 - Boneless Pork Chops
2 teaspoons - All Purpose Seasoning
2 tablespoons - Porketta Seasoning Blend
2 tablespoons - Olive oil
2 cloves - Garlic
2 tablespoons - butter
½ cup - Chicken broth
1 - Lemon

Instructions

Season both sides of pork chops with All Purpose Seasoning Blend.
Evenly coat both sides of the pork chops with Porketta Seasoning Blend.
Heat olive oil in a large skillet over medium high heat.
Add sliced garlic and cook for 2-3 minutes or until oil is fragrant (be careful not to burn the garlic).
Add pork chops to skillet and cook for 3-4 minutes; flip and cook for 3-4 minutes more or until cooked through to 145 degrees.
Remove chops from pan and cover with foil.
Add butter to skillet and melt.
Whisk in chicken stock, juice from lemon and lemon zest.
Let sauce simmer and reduce by half, about 3 minutes.
Place chops on serving platter and top with reduced sauce.

Nutrition