- HP
- LS
- LC
Italian Pan Seared Pork Chops
Pan Seared Pork Chops take just 20 minutes to make and are topped with a delicious pan sauce! This easy Italian dinner is perfectly seared and takes just 8 easy ingredients, making it perfect for weeknights. I love this recipe because it’s so flavorful! The seasoning really helps take regular pork chops to the next flavor level in this easy recipe.
Ingredients
Instructions
- Step 1
Season both sides of pork chops with All Purpose Seasoning Blend.
- Step 2
Evenly coat both sides of the pork chops with Porketta Seasoning Blend.
- Step 3
Heat olive oil in a large skillet over medium high heat.
- Step 4
Add sliced garlic and cook for 2-3 minutes or until oil is fragrant (be careful not to burn the garlic).
- Step 5
Add pork chops to skillet and cook for 3-4 minutes; flip and cook for 3-4 minutes more or until cooked through to 145 degrees.
- Step 6
Remove chops from pan and cover with foil.
- Step 7
Add butter to skillet and melt.
- Step 8
Whisk in chicken stock, juice from lemon and lemon zest.
- Step 9
Let sauce simmer and reduce by half, about 3 minutes.
- Step 10
Place chops on serving platter and top with reduced sauce.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
