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Italian Pan Seared Pork Chops
Pan Seared Pork Chops take just 20 minutes to make and are topped with a delicious pan sauce! This easy Italian dinner is perfectly seared and takes just 8 easy ingredients, making it perfect for weeknights. I love this recipe because it’s so flavorful! The seasoning really helps take regular pork chops to the next flavor level in this easy recipe.
Ingredients
Instructions
- Step 1
Season both sides of pork chops with All Purpose Seasoning Blend.
- Step 2
Evenly coat both sides of the pork chops with Porketta Seasoning Blend.
- Step 3
Heat olive oil in a large skillet over medium high heat.
- Step 4
Add sliced garlic and cook for 2-3 minutes or until oil is fragrant (be careful not to burn the garlic).
- Step 5
Add pork chops to skillet and cook for 3-4 minutes; flip and cook for 3-4 minutes more or until cooked through to 145 degrees.
- Step 6
Remove chops from pan and cover with foil.
- Step 7
Add butter to skillet and melt.
- Step 8
Whisk in chicken stock, juice from lemon and lemon zest.
- Step 9
Let sauce simmer and reduce by half, about 3 minutes.
- Step 10
Place chops on serving platter and top with reduced sauce.
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@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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