Name: Italian Pan Seared Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 Servings
Cuisine: Italian
Ingredients: 6 Boneless Pork Chops; 2 teaspoons All Purpose Seasoning; 2 tablespoons Porketta Seasoning Blend; 2 tablespoons Olive oil; 2 cloves Garlic; 2 tablespoons Butter; 0.5 cup Chicken broth; 1 Lemon

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Italian Pan Seared Pork Chops

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Ingredients

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Italian Pan Seared Pork Chops

Instructions

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Instructions

Season both sides of pork chops with All Purpose Seasoning Blend.

Evenly coat both sides of the pork chops with Porketta Seasoning Blend.

Heat olive oil in a large skillet over medium high heat.

Add sliced garlic and cook for 2-3 minutes or until oil is fragrant (be careful not to burn the garlic).

Add pork chops to skillet and cook for 3-4 minutes; flip and cook for 3-4 minutes more or until cooked through to 145 degrees.

Remove chops from pan and cover with foil.

Add butter to skillet and melt.

Whisk in chicken stock, juice from lemon and lemon zest.

Let sauce simmer and reduce by half, about 3 minutes.

Place chops on serving platter and top with reduced sauce.

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Tips & Tricks (5)

Moisture Locking Technique 💦
Pat pork chops completely dry with paper towels before seasoning to ensure a perfect golden-brown sear without steaming.
Pan Sauce Magic 🥄
After searing pork chops, deglaze the pan with chicken broth and scrape up the flavorful brown bits for an instant, restaurant-quality pan sauce.
Seasoning Layer Strategy 🧂
Create a multi-dimensional flavor profile by first using the porketta seasoning blend, then finishing with a light sprinkle of all-purpose seasoning just before serving.
Butter Basting Brilliance 🧈
During the last 2-3 minutes of cooking, add butter and garlic to the pan and continuously spoon the aromatic butter over the pork chops for extra richness.
Citrus Brightness Hack 🍋
Finish the dish by squeezing fresh lemon juice over the pork chops right before serving to add a bright, acidic note that cuts through the richness.