From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Italian Pork Sausage Pasta
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Instructions
1
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In a large skillet with deep sides, heat the olive oil over medium high heat.
2
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Add the sausage slices and diced onion.
3
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Cook until sausage is browned on both sides, about 3 minutes per side.
4
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Drain any excess fat from the pan.
5
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Add garlic and cook for 30 seconds.
6
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Add chicken stock, tomato sauce, heavy cream, Italian Seasoning Blend, House Seasoning Blend and rigatoni.
7
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Bring to a boil, reduce heat, cover the pan and simmer for 15 minutes.
8
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Remove the pasta from the heat and stir in the Parmesan cheese.
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