Italian Pork Sausage Pasta

This Italian Pork Sausage Pasta Recipe is a one-pan comfort food made with creamy sauce, juicy sausage, and rigatoni pasta, topped with parmesan cheese. It’s an easy recipe that makes the perfect weeknight meal. This spicy Italian sausage pasta recipe combines flavorful Italian sausage with tender pasta and a creamy tomato pasta sauce. It’s an easy pasta dish and a great recipe for dinner.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6 servings

Calories: 689 kcal per serving

Ingredients

1 tbsp - olive oil
1 ½ pounds - Italian sausage
1 - onion
4 clove - garlic
2 cups - chicken stock
15 ounces - tomato sauce
½ cup - heavy cream
2 teaspoons - Italian seasoning
2 teaspoons - seasoning blend
8 ounces - rigatoni pasta
½ cup - Parmesan cheese

Instructions

In a large skillet with deep sides, heat the olive oil over medium high heat.
Add the sausage slices and diced onion.
Cook until sausage is browned on both sides, about 3 minutes per side.
Drain any excess fat from the pan.
Add garlic and cook for 30 seconds.
Add chicken stock, tomato sauce, heavy cream, Italian Seasoning Blend, House Seasoning Blend and rigatoni.
Bring to a boil, reduce heat, cover the pan and simmer for 15 minutes.
Remove the pasta from the heat and stir in the Parmesan cheese.

Nutrition