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Italian Porketta Roast

Italian Porketta Roast

The amazing Porketta is full of flavor and the juiciness of this pork recipe is an absolute necessity to try. Make sure you have a sharp knife, a cutting board, and a good skillet available. Not to mention those yummy Porchetta sandwiches the next day. This dish is delicious alongside roast potatoes with pan juices. You will think you are in Italy!

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

Servings: 8 Servings

Calories: 372 kcal per serving

Ingredients

  • 4 pounds - boneless pork roast
  • 1 tbsp - Kosher salt
  • 1 tsp - ground black pepper
  • ¼ cup - Porketta seasoning

Instructions

  1. Preheat oven to 325 degrees fahrenheit.
  2. Liberally season the entire pork roast with kosher salt and black pepper, making sure to get all sides and the ends.
  3. Liberally coat the entire pork roast in the porketta seasoning, again, making sure to get all sides and the ends.
  4. Cut 4 pieces of twine about 12 inches long.
  5. Arrange the twine in 4 even sections.
  6. Securely tie the pork roast, ensuring that the thickness is the same throughout the roast.
  7. Place roast in a baking dish.
  8. Bake for 60-90 minutes, or until a meat thermometer reads 145 degrees at the center of the roast.
  9. Remove from oven and allow to rest for 10 minutes before serving.

Nutrition

Energy: 372 kcal | Total Fat: 18 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 10 g | Cholesterol: 147 mg | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 51 g | Sodium: 849 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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