Italian Sausage with Gnocchi Sheet Pan Dinner
This Italian Sausage and Gnocchi Sheet Pan Dinner is perfect for a quick and cozy meal. Best of all, it comes together in minutes, so you can kick back and enjoy a hearty, satisfying meal with almost no cleanup. Perfect for those nights when you need something delicious, but don’t want to spend hours in the kitchen.
Ingredients
Instructions
Oven Directions
- Step 1
Preheat the oven to 400℉.
- Step 2
Spray baking 2 baking sheets with non-stick spray or line with parchment paper.
- Step 3
In a large bowl mix together the smoked sausage, gnocchi, tomatoes, broccoli florets, red pepper, yellow pepper and red onion.
- Step 4
Pour Italian dressing over mixture in bowl.
- Step 5
Spread evenly over the baking sheets
- Step 6
Bake for 15 to 20 minutes.
- Step 7
Remove from the oven, stir, spread out evenly and return to the baking sheets to the oven to bake another 10 minutes or until the vegetables are tender.
- Step 8
Remove from oven and divide shredded parmesan cheese over the top.
Air Fryer Directions
- Step 9
Follow the directions for making the gnocchi and sausage (steps 1 through 4). Continue with the directions below for making this recipe in the air fryer.
- Step 10
Preheat your air fryer to 375℉.
- Step 11
Place half of the gnocchi mixture into the air fryer basket. Spread out in an even later.
- Step 12
Cook in the air fryer for 12 minutes.
- Step 13
Remove the cooked gnocchi and sausage from the air fryer basket and repeat the process with the remaining mixture.
- Step 14
Diving the shredded parmesan cheese over the top.
- Step 15
Serve and enjoy!
Tips & Tricks
Per serving
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