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Italian Sausage with Gnocchi Sheet Pan Dinner
Italian Sausage with Gnocchi Sheet Pan Dinner
Italian Sausage with Gnocchi Sheet Pan Dinner
Italian Sausage with Gnocchi Sheet Pan Dinner cover
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From the Cook
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Italian Sausage with Gnocchi Sheet Pan Dinner

Ingredients

0 allergens identified

Italian Sausage with Gnocchi Sheet Pan Dinner

Instructions

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Oven Directions

1
|
Preheat the oven to 400℉.
2
|
Spray baking 2 baking sheets with non-stick spray or line with parchment paper.
3
|
In a large bowl mix together the smoked sausage, gnocchi, tomatoes, broccoli florets, red pepper, yellow pepper and red onion.
4
|
Pour Italian dressing over mixture in bowl.
5
|
Spread evenly over the baking sheets
6
|
Bake for 15 to 20 minutes.
7
|
Remove from the oven, stir, spread out evenly and return to the baking sheets to the oven to bake another 10 minutes or until the vegetables are tender.
8
|
Remove from oven and divide shredded parmesan cheese over the top.

Air Fryer Directions

1
|
Follow the directions for making the gnocchi and sausage (steps 1 through 4). Continue with the directions below for making this recipe in the air fryer.
2
|
Preheat your air fryer to 375℉.
3
|
Place half of the gnocchi mixture into the air fryer basket. Spread out in an even later.
4
|
Cook in the air fryer for 12 minutes.
5
|
Remove the cooked gnocchi and sausage from the air fryer basket and repeat the process with the remaining mixture.
6
|
Diving the shredded parmesan cheese over the top.
7
|
Serve and enjoy!

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Tips & Tricks (5)

  • Pre-Cook Gnocchi Separately 🍝
    Boil gnocchi until they float plus 1-2 minutes, then toss with olive oil before adding to the sheet pan to prevent them from absorbing excess moisture and becoming mushy during baking.
  • Sear Sausage First for Better Crust 🔥
    Brown the Italian sausage in a hot pan before placing on the sheet to develop a flavorful caramelized exterior, then return to the sheet with other ingredients for finishing.
  • Cut Vegetables Uniformly for Even Cooking 🔪
    Ensure all peppers, onions, and broccoli are cut to roughly the same size so they cook evenly and simultaneously, preventing some from being undercooked or overcooked.
  • Reserve Italian Dressing for Finishing Touch 🍶
    Drizzle half the Italian dressing at the start and save the remainder to dress everything fresh after cooking, maintaining bright flavors and preventing herb dilution from heat.
  • Maximize Parmesan Crispness ✨
    Add half the Parmesan halfway through baking and the remainder in the final 2 minutes—this creates a golden, crispy layer without burning while maintaining optimal flavor distribution.
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