Italian Sausage with Gnocchi Sheet Pan Dinner

This Italian Sausage and Gnocchi Sheet Pan Dinner is perfect for a quick and cozy meal. Best of all, it comes together in minutes, so you can kick back and enjoy a hearty, satisfying meal with almost no cleanup. Perfect for those nights when you need something delicious, but don’t want to spend hours in the kitchen.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 Servings

Calories: 658 kcal per serving

Ingredients

16 ounces - Italian sausage
12 ounces - gnocchi
2 cups - Cherry tomatoes
2 cups - Broccoli florets
1 - Red pepper
1 - Yellow pepper
1 - Red onion
½ cup - Italian dressing
½ cup - Parmesan cheese

Instructions

Preheat the oven to 400℉.
Spray baking 2 baking sheets with non-stick spray or line with parchment paper.
In a large bowl mix together the smoked sausage, gnocchi, tomatoes, broccoli florets, red pepper, yellow pepper and red onion.
Pour Italian dressing over mixture in bowl.
Spread evenly over the baking sheets
Bake for 15 to 20 minutes.
Remove from the oven, stir, spread out evenly and return to the baking sheets to the oven to bake another 10 minutes or until the vegetables are tender.
Remove from oven and divide shredded parmesan cheese over the top.
Follow the directions for making the gnocchi and sausage (steps 1 through 4). Continue with the directions below for making this recipe in the air fryer.
Preheat your air fryer to 375℉.
Place half of the gnocchi mixture into the air fryer basket. Spread out in an even later.
Cook in the air fryer for 12 minutes.
Remove the cooked gnocchi and sausage from the air fryer basket and repeat the process with the remaining mixture.
Diving the shredded parmesan cheese over the top.
Serve and enjoy!

Nutrition