From the Cook
From the Cook
1/3
Instructions
1
Mix all ingredients together.
2
Transfer the spice mix to an airtight spice jar or container for storage.
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Tips & Tricks (5)
- Toast Your Herbs First 🔥Lightly toast the dried herbs in a dry skillet for 30-60 seconds before blending to intensify their aromatics and deepen flavor complexity.
- Grind Coarse for Better Distribution 🌿Use a mortar and pestle or spice grinder to break down larger herb pieces slightly—this creates more uniform seasoning without over-processing into fine powder.
- Store in Airtight Glass for Longevity 🏺Keep your Italian seasoning blend in dark glass jars away from light and heat to preserve potency for up to 6 months instead of 2-3.
- Adjust Ratios for Your Preference 🎯Increase rosemary and thyme for earthy dishes, boost basil and oregano for tomato-based sauces to customize the blend for specific applications.
- Bloom in Oil Before Adding 🫒Add your seasoning blend to warm olive oil for 30 seconds before incorporating other ingredients—this releases essential oils and amplifies flavor impact throughout your dish.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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