Name: Italian Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 38 Servings
Cuisine: Italian

January 27, 2026

This quickly made herb blend is perfect for enhancing pasta, tomato sauces, pizzas, roasted vegetables, and a variety of dishes from Italian and Mediterranean cuisine. It combines dried basil, oregano, thyme, rosemary, and marjoram with a touch of garlic and onion, creating a balanced, aromatic seasoning that’s ready to use.

From the Cook

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Italian Seasoning

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Ingredients

WarningSulphites allergen identified

Instructions

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Instructions

Mix all ingredients together.

Transfer the spice mix to an airtight spice jar or container for storage.

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Tips & Tricks (5)

Herb Freshness Matters 🌿
Always use dried herbs that are less than 6 months old to ensure maximum flavor potency and aromatic intensity in your Italian seasoning blend.
Grinding Technique 🥄
Crush the dried herbs gently between your fingers or use a mortar and pestle to release essential oils and activate their full flavor profile before mixing.
Custom Ratio Magic 🧪
Experiment with your herb ratios, using slightly more oregano and basil for a more robust Italian flavor, and less of the stronger herbs like rosemary and thyme.
Storage Wisdom 🏺
Store your Italian seasoning in an airtight glass container away from direct light and heat, which can degrade the herbs' essential oils and diminish flavor.
Toasting Trick 🔥
Lightly toast your dried herbs in a dry skillet for 30-60 seconds before mixing to enhance their natural aromatics and intensify the overall seasoning blend.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.