Name: Italian Sheet Pan Pork Chops
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Yield: 4 Servings
Cuisine: Italian

From the Cook

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Warning0 allergens identified

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Preheat the oven to 400℉.

Cut the vegetables and place them into a large bowl.

In a small bowl, mix together the oil and seasonings. Pour half of it over the vegetables along with the grated parmesan cheese and toss. Set aside.

Pound the pork chops to tenderize, then brush the remaining seasoning mixture over both sides to coat. Arrange the one one half of the sheet pan.

Spread the vegetables evenly on the other side of the sheet pan.

Transfer the baking sheet to the oven. Bake for 8 minutes, then flip the pork chops and bake for an additional 8 minutes.

Turn the broiler on high and broil for 5 minutes.

Remove from the oven. Sprinkle with shredded parmesan to serve.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Bone-In Advantage 🦴
Keep the bones intact as they conduct heat evenly and infuse the meat with rich flavor while preventing drying out during cooking.
Vegetable Cut Consistency 🔪
Cut all vegetables to similar sizes so they cook evenly with the pork chops—aim for 1-inch pieces for optimal timing alignment.
Preheat Pan Properly 🍳
Sear the pork chops for 3-4 minutes per side on a preheated sheet pan before adding vegetables to lock in juices and create a flavorful crust.
Layer Your Oils Strategically 🫒
Drizzle half the olive oil on the pan before adding pork, then toss vegetables in the remaining oil separately to ensure even coating and prevent steaming.
Finish With Cheese Timing ⏱️
Add shredded parmesan in the last 2-3 minutes of cooking so it melts slightly without burning, while saving some for a fresh garnish after plating.