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    It is a Keeper
    It is a KeeperVerified

    March 2, 2026

    My Italian Sliders are a party-perfect appetizer or a quick weeknight dinner that’s bursting with flavor. I pack them with layers of savory meats, melted cheese, and a garlic-herb buttery topping. I’ve made them for game night, for impromptu get-togethers, and even just for a lazy Sunday dinner. They’re always a hit.

    Italian Sliders
    Italian Sliders
    Italian Sliders
    Italian Sliders
    Italian Sliders
    Italian Sliders
    Italian Sliders
    Italian Sliders cover
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    From the Cook
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    Italian Sliders

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

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    Instructions

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    Instructions

    1
    |
    Preheat the oven to 350°F (175°C).
    2
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    Slice the slider rolls in half, lengthwise. Arrange both halves of the Hawaiian slider rolls on a large baking pan. The bottom half should be cut side up, the top half should be top side up.
    3
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    In a small bowl, whisk together melted butter, Parmesan cheese, Italian seasoning, and garlic salt. Brush the mixture evenly over the top half of the rolls.
    4
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    Spread Mayonnaise evenly across the bottom half of the rolls.
    5
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    Layer the ham, salami, pepperoni, and provolone cheese on top of the bottom halves of the rolls.
    6
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    Bake in the oven for about 7 minutes. Then, turn the oven to broil and broil for 1 minute longer.
    7
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    Once removed from the oven, place the shredded lettuce on top of the melted cheese.
    8
    |
    Drizzle the vinegar on top of the lettuce then sprinkle banana peppers and oregano on top.
    9
    |
    Place the top halves of the rolls on top to form sandwiches and slice.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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