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Italian Sliders
Italian Sliders
Italian Sliders
Italian Sliders
Italian Sliders
Italian Sliders
Italian Sliders
Italian Sliders cover
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From the Cook
From the Cook
From the Cook
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From the Cook
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Italian Sliders

Ingredients

0 allergens identified

Italian Sliders

Topping

Instructions

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Instructions

1
|
Preheat the oven to 350°F (175°C).
2
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Slice the slider rolls in half, lengthwise. Arrange both halves of the Hawaiian slider rolls on a large baking pan. The bottom half should be cut side up, the top half should be top side up.
3
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In a small bowl, whisk together melted butter, Parmesan cheese, Italian seasoning, and garlic salt. Brush the mixture evenly over the top half of the rolls.
4
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Spread Mayonnaise evenly across the bottom half of the rolls.
5
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Layer the ham, salami, pepperoni, and provolone cheese on top of the bottom halves of the rolls.
6
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Bake in the oven for about 7 minutes. Then, turn the oven to broil and broil for 1 minute longer.
7
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Once removed from the oven, place the shredded lettuce on top of the melted cheese.
8
|
Drizzle the vinegar on top of the lettuce then sprinkle banana peppers and oregano on top.
9
|
Place the top halves of the rolls on top to form sandwiches and slice.

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