From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Preheat the oven to 350°F (175°C).
2
Slice the slider rolls in half, lengthwise. Arrange both halves of the Hawaiian slider rolls on a large baking pan. The bottom half should be cut side up, the top half should be top side up.
3
In a small bowl, whisk together melted butter, Parmesan cheese, Italian seasoning, and garlic salt. Brush the mixture evenly over the top half of the rolls.
4
Spread Mayonnaise evenly across the bottom half of the rolls.
5
Layer the ham, salami, pepperoni, and provolone cheese on top of the bottom halves of the rolls.
6
Bake in the oven for about 7 minutes. Then, turn the oven to broil and broil for 1 minute longer.
7
Once removed from the oven, place the shredded lettuce on top of the melted cheese.
8
Drizzle the vinegar on top of the lettuce then sprinkle banana peppers and oregano on top.
9
Place the top halves of the rolls on top to form sandwiches and slice.
My Calorie Intake
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Tips & Tricks (5)
- Butter Infusion Timing ✨Mix your garlic salt, Italian seasoning, and dried oregano into softened unsalted butter at least 30 minutes ahead, allowing the flavors to fully infuse before brushing on the rolls for maximum aromatic impact.
- Meat Layering Strategy 🥓Alternate your cured meats (pepperoni, salami, ham) in thin, overlapping layers rather than stacking them flat—this creates pockets for melted provolone to settle into and ensures every bite has balanced flavor distribution.
- Banana Pepper Prep Hack 🌶️Pat your banana peppers dry with paper towels and lightly toss them in a touch of red wine vinegar just before assembly—this prevents excess moisture from making the rolls soggy and intensifies their tangy bite.
- Cheese Melting Temperature 🧀Toast your sliders at 375°F for 8-10 minutes rather than higher heat, ensuring the provolone melts evenly without the rolls browning too quickly or the delicate cured meats drying out.
- Mayo Application Technique 🔪Spread mayonnaise on the bottom bun only and keep it thin—this acts as a moisture barrier against the peppers and meats while the buttered top bun provides all the richness needed for a balanced bite.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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