Italian Sliders

My Italian Sliders are a party-perfect appetizer or a quick weeknight dinner that’s bursting with flavor. I pack them with layers of savory meats, melted cheese, and a garlic-herb buttery topping. I’ve made them for game night, for impromptu get-togethers, and even just for a lazy Sunday dinner. They’re always a hit.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 12 sliders

Calories: 336 kcal per serving

Ingredients

12 - Hawaiian Slider Rolls
⅓ cup - Mayonnaise
6 ounces - Ham
8 ounces - Salami
6 ounces - Pepperoni
9 slice - Provolone cheese
3 cups - Lettuce
¼ cup - Red wine vinegar
⅓ cup - Banana peppers
½ tsp - Dried oregano
¼ cup - Unsalted butter
¼ cup - parmesan cheese
1 tsp - Italian seasoning
1 tsp - garlic salt

Instructions

Preheat the oven to 350°F (175°C).
Slice the slider rolls in half, lengthwise. Arrange both halves of the Hawaiian slider rolls on a large baking pan. The bottom half should be cut side up, the top half should be top side up.
In a small bowl, whisk together melted butter, Parmesan cheese, Italian seasoning, and garlic salt. Brush the mixture evenly over the top half of the rolls.
Spread Mayonnaise evenly across the bottom half of the rolls.
Layer the ham, salami, pepperoni, and provolone cheese on top of the bottom halves of the rolls.
Bake in the oven for about 7 minutes. Then, turn the oven to broil and broil for 1 minute longer.
Once removed from the oven, place the shredded lettuce on top of the melted cheese.
Drizzle the vinegar on top of the lettuce then sprinkle banana peppers and oregano on top.
Place the top halves of the rolls on top to form sandwiches and slice.

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