Italian Stromboli

Italian stromboli is a home-cooked meal that will make you feel like you’re dining out at your favorite Italian restaurant. With golden-brown crust stuffed with meats and cheeses, this is a savory and filling dinner that the whole family will enjoy. This easy stromboli recipe is loaded with Italian deli meats and cheeses. It’s an awesome recipe that combines all your favorite pizza toppings into one big pocket.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 Servings

Calories: 422 kcal per serving

Ingredients

2 - Bread Dough
¼ lb - Salami Slices
¼ lb - Pepperoni Slices
¼ lb - Deli Ham
¼ lb - American Cheese
2 cups - Mozzarella Cheese
2 cups - Pizza Sauce
1 tsp - Olive Oil
2 teaspoons - Italian Seasoning

Instructions

Roll out one loaf of bread dough to a rectangle that is 1/4 inch thick.
Spread pizza sauce on the entire rectangle, leaving a 1 inch border all the way around.
Place half of the salami in single layer, covering the pizza sauce.
Repeat with half of the American cheese, ham, pepperoni and mozzarella cheese.
Bring the long sides together over the center, and pinch together to seal.
Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet.
Repeat all of the steps above with second loaf of bread dough.
Brush the top of each stromboli with olive oil and sprinkle Italian seasoning over the top.
With a sharp knife, cut 3 diagonal slices in each stromboli to allow the steam to escape.
Bake at 350 degrees for 15-20 minutes, or until golden brown.
Allow to cool slightly before slicing.

Nutrition