From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Italian Stromboli
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Instructions
1
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Roll out one loaf of bread dough to a rectangle that is 1/4 inch thick.
2
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Spread pizza sauce on the entire rectangle, leaving a 1 inch border all the way around.
3
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Place half of the salami in single layer, covering the pizza sauce.
4
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Repeat with half of the American cheese, ham, pepperoni and mozzarella cheese.
5
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Bring the long sides together over the center, and pinch together to seal.
6
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Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet.
7
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Repeat all of the steps above with second loaf of bread dough.
8
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Brush the top of each stromboli with olive oil and sprinkle Italian seasoning over the top.
9
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With a sharp knife, cut 3 diagonal slices in each stromboli to allow the steam to escape.
10
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Bake at 350 degrees for 15-20 minutes, or until golden brown.
11
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Allow to cool slightly before slicing.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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