Italian Stuffed Mushrooms

    Mommy Hates Cooking
    Mommy Hates Cooking

    Original sourcemommyhatescooking.com/italian-sausage-stuffed-mushrooms
    Italian Stuffed Mushrooms
    Difficultyeasy

    Ingredients

    Instructions

    0 of 7 done
    1. Step 1

      Preheat oven to 400*.

    2. Step 2

      Cook the sausage then rinse and drain it. Put the drained sausage in a large bowl and mix with the bread crumbs.

    3. Step 3

      Next add in the cream cheese, parsley, and garlic mix this well.

    4. Step 4

      This recipe made about 24 Stuffed Mushrooms.

    5. Step 5

      Now, stuff the mushrooms with enough stuffing to fill just right about the mushroom cap.

    6. Step 6

      Lastly, drizzle with marinara and sprinkle with Parmesan.

    7. Step 7

      Let these bake in the oven about 15 minutes or until slightly browned.

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    Nutrition

    Per serving

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