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Italian Stuffed Mushrooms

Italian Stuffed Mushrooms

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,065 kcal per serving

Ingredients

  • 8 - Mushrooms
  • 1 Package - Italian Ground Sausage
  • ½ Cups - Bread Crumbs
  • 1 - Cream Cheese
  • 2 Tbsps - Fresh Parsley
  • 1 Clove - Garlic
  • ¼ Cups - Parmesan Cheese
  • Marinara Sauce

Instructions

  1. Preheat oven to 400*.
  2. Cook the sausage then rinse and drain it. Put the drained sausage in a large bowl and mix with the bread crumbs.
  3. Next add in the cream cheese, parsley, and garlic mix this well.
  4. This recipe made about 24 Stuffed Mushrooms.
  5. Now, stuff the mushrooms with enough stuffing to fill just right about the mushroom cap.
  6. Lastly, drizzle with marinara and sprinkle with Parmesan.
  7. Let these bake in the oven about 15 minutes or until slightly browned.

Nutrition

Energy: 2,065 kcal | Total Fat: 144 g | Saturated: 59 g | Trans: 2 g | Cholesterol: 412 mg | Total Carbs: 95 g | Fiber: 12 g | Sugars: 34 g | Proteins: 103 g | Sodium: 4,926 mg | Polyunsaturated: 23 g | Monounsaturated: 53 g

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