Difficultyeasy
Ingredients
Instructions
0 of 6 done
- Step 1
Begin by coating a skillet with the olive oil then sauteing the tomatoes and onion for about 5-10 minutes until soft.
- Step 2
Set aside and prepare the salad.
- Step 3
Start by slicing the hard boiled eggs.
- Step 4
Place a few leaves of cleaned, romaine lettuce on a plate then top with the meat and sliced egg.
- Step 5
Next top add a spoonful of the sauteed veggies which will also be the dressing for the salad along with cheese and sunflower nuts.
- Step 6
Cut up the salad with a knife and toss together.
Cook Better
Tips & Tricks
Nutrition
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
