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Italian Style Salad

Italian Style Salad

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,123 kcal per serving

Ingredients

  • 2 cups - romaine lettuce
  • 1 Package - Great Day Farm Hard Boiled Eggs
  • 2 Cups - Cherry Tomatoes
  • 2 - Green Onions
  • 2 Tbsps - Olive Oil
  • Sliced or Chunked Turkey and Roast Beef
  • Italian Shredded Cheese (topping)
  • Sunflower Nuts (topping)

Instructions

  1. Begin by coating a skillet with the olive oil then sauteing the tomatoes and onion for about 5-10 minutes until soft.
  2. Set aside and prepare the salad.
  3. Start by slicing the hard boiled eggs.
  4. Place a few leaves of cleaned, romaine lettuce on a plate then top with the meat and sliced egg.
  5. Next top add a spoonful of the sauteed veggies which will also be the dressing for the salad along with cheese and sunflower nuts.
  6. Cut up the salad with a knife and toss together.

Nutrition

Energy: 1,123 kcal | Total Fat: 86 g | Saturated: 26 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 354 mg | Total Carbs: 29 g | Fiber: 9 g | Sugars: 13 g | Proteins: 65 g | Sodium: 2,296 mg | Polyunsaturated: 16 g | Monounsaturated: 36 g

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