From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Italian Tomato Sauce
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Instructions
1
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Peel the shallots, garlic, and carrots, wash the celery, and dice everything finely. Empty the canned tomatoes into a large bowl and crush them with your hands to create a chunky but smooth tomato sauce.
2
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Heat oil in a pot, add the vegetables, and sauté with a pinch of salt over medium-high heat for 5 to 10 minutes. Once the shallots are translucent, add the sugar and tomato paste and sauté for another two to three minutes, stirring constantly.
3
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Reduce the heat and deglaze the pot first with the vegetable broth, then add the tomatoes and simmer gently over medium heat for at least 30 minutes, or better yet for 60 to 90 minutes.
4
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Season the tomato sauce with balsamic vinegar, dried herbs, salt and pepper before serving.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Index
Glycemic Load
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