From the Cook
From the Cook
From the Cook
From the Cook
1/5
Italian Tricolore Salad
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Instructions
1
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Place the arugula, radicchio, endive and shaved parmesan in a large bowl.
2
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Add enough red wine vinaigrette (you won't need it all) and toss gently to coat. Serve immediately and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
High Protein
Low-Cholesterol
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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