- VE
- GF
- HP
- LC
- LC
Italian Tricolore Salad
This Italian Tricolore Salad combines the bold flavors of arugula, radicchio and Belgian endive to represent the colors of the Italian flag. This tri-color salad is a simple yet elegant salad that’s packed with bold flavors and colors. They’re tossed with shaved parmesan and a zesty red wine vinaigrette for an unforgettable salad that comes together in 10 minutes!
Ingredients
Red Wine Vinaigrette
Instructions
- Step 1
Place the arugula, radicchio, endive and shaved parmesan in a large bowl.
- Step 2
Add enough red wine vinaigrette (you won't need it all) and toss gently to coat. Serve immediately and enjoy!
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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