This Italian Tricolore Salad combines the bold flavors of arugula, radicchio and Belgian endive to represent the colors of the Italian flag. This tri colore salad is a simple yet elegant salad that’s packed with bold flavors and colors. It’s a blank canvas, and can be changed up by adding your favorite veggies, beans, olives and more. They’re tossed with shaved parmesan and a zesty red wine vinaigrette for an unforgettable salad that comes together in 10 minutes!