Italian Tricolore Salad

This Italian Tricolore Salad combines the bold flavors of arugula, radicchio and Belgian endive to represent the colors of the Italian flag. This tri-color salad is a simple yet elegant salad that’s packed with bold flavors and colors. They’re tossed with shaved parmesan and a zesty red wine vinaigrette for an unforgettable salad that comes together in 10 minutes!

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 servings

Calories: 43 kcal per serving

Ingredients

4 cups - arugula
½ heads - radicchio
1 head - belgian endive
⅓ cup - parmesan
½ cup - extra virgin olive oil
¼ cup - red wine vinegar
1 tbsp - fresh lemon juice
2 teaspoons - dijon mustard
¼ tsp - kosher salt
⅛ tsp - black pepper

Instructions

Place the arugula, radicchio, endive and shaved parmesan in a large bowl.
Add enough red wine vinaigrette (you won't need it all) and toss gently to coat. Serve immediately and enjoy!

Nutrition