Italian White Beans

Italian White Beans are so tasty, even people who claim to be bean haters will be taken by surprise of how this dish is. This Italian Cannellini Beans recipe is packed with flavor while being nutritious and hearty. Such a good side dish that is pairs well with so many other dishes. Italian white beans will easily become a family favorite.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 10 Servings

Calories: 237 kcal per serving

Ingredients

2 tablespoons - Olive Oil
5 cloves - Garlic
14 ounces - Canned Crushed Tomatoes
1 tsp - Italian Seasoning
½ tsp - Red Pepper Flakes
Salt
32 ounces - Canned White Beans
2 cups - Baby Spinach
2 tablespoons - Butter
Parmesan

Instructions

In a large stockpot or dutch oven, heat the olive oil over medium heat.
Add the garlic cloves and cook for 1 minute until fragrant.
Stir in the crushed tomatoes, Italian seasoning, crushed red pepper flakes and salt, followed by the beans.
Cook for 8 minutes until completely hot throughout the dish, then add the baby spinach and cook until wilted, about 4-5 minutes.
If desired, stir in butter for some richness before seasoning to taste with grated Parmesan cheese.

Nutrition