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Jack Daniels Whisky Burger
This Whisky Burger is barbecue perfection with its flavorful Jack Daniels glaze and melted Colby Jack cheese. Add your favorite toppings and it’s the best burger ever. A whiskey burger is a delicious way to add a unique and complex flavor to your next cookout. These juicy burgers are full of delicious flavor.
Ingredients
Instructions
- Step 1
Place the ground beef in a bowl and add burger seasoning blend.
- Step 2
Mix with hands until combined; form into 4 patties.
- Step 3
Grill patties over medium-high heat for 7-10 minutes or until desired doneness.
- Step 4
Top each patty with a slice of cheese and allow burger to sit on the grill for 1-2 minutes until the cheese melts.
- Step 5
Remove from grill, place on bun and top each burger with caramelized onions, 2 slices of bacon and Jack Daniels glaze.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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