From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Jack Daniels Whisky Burger
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Instructions
1
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Place the ground beef in a bowl and add burger seasoning blend.
2
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Mix with hands until combined; form into 4 patties.
3
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Grill patties over medium-high heat for 7-10 minutes or until desired doneness.
4
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Top each patty with a slice of cheese and allow burger to sit on the grill for 1-2 minutes until the cheese melts.
5
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Remove from grill, place on bun and top each burger with caramelized onions, 2 slices of bacon and Jack Daniels glaze.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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