From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Place the ground beef in a bowl and add burger seasoning blend.
2
Mix with hands until combined; form into 4 patties.
3
Grill patties over medium-high heat for 7-10 minutes or until desired doneness.
4
Top each patty with a slice of cheese and allow burger to sit on the grill for 1-2 minutes until the cheese melts.
5
Remove from grill, place on bun and top each burger with caramelized onions, 2 slices of bacon and Jack Daniels glaze.
My Calorie Intake
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Tips & Tricks (5)
- Reduce Jack Daniels Glaze First 🥃Simmer the whisky separately for 2-3 minutes to burn off harsh alcohol notes and concentrate the sweet, smoky flavor before brushing on burgers.
- Toast Your Buns with Bacon Fat 🍞Reserve the bacon grease and lightly brush it on bun interiors, then toast them face-down on the grill for a buttery, savory foundation that won't get soggy.
- Don't Overwork the Meat Mixture 🖐️Mix the ground beef gently with seasoning blend and make a thumb indent in the center of each patty—this prevents dense burgers and ensures even cooking throughout.
- Caramelize Onions Before Adding 🧅Cook sliced onions low and slow for 15-20 minutes until golden and sweet, then layer them under the melted Colby Jack for deeper, complex flavor.
- Add Cheese in the Final Minute 🧀Place cheese on the patty only during the last minute of cooking and immediately tent with foil to trap heat, ensuring it melts perfectly without overcooking the burger.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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