Back to Recipe
Jack Daniels Whisky Burger

Jack Daniels Whisky Burger

This Whisky Burger is barbecue perfection with its flavorful Jack Daniels glaze and melted Colby Jack cheese. Add your favorite toppings and it’s the best burger ever. A whiskey burger is a delicious way to add a unique and complex flavor to your next cookout. These juicy burgers are full of delicious flavor.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 922 kcal per serving

Ingredients

  • 1 ½ pounds - Ground beef
  • 1 tbsp - Burger seasoning blend
  • 4 slices - Colby Jack cheese
  • Onions
  • 8 slices - Bacon
  • Jack Daniels Glaze
  • 4 - Buns

Instructions

  1. Place the ground beef in a bowl and add burger seasoning blend.
  2. Mix with hands until combined; form into 4 patties.
  3. Grill patties over medium-high heat for 7-10 minutes or until desired doneness.
  4. Top each patty with a slice of cheese and allow burger to sit on the grill for 1-2 minutes until the cheese melts.
  5. Remove from grill, place on bun and top each burger with caramelized onions, 2 slices of bacon and Jack Daniels glaze.

Nutrition

Energy: 922 kcal | Total Fat: 60 g | Saturated: 25 g | Cholesterol: 203 mg | Total Carbs: 34 g | Fiber: 3 g | Sugars: 6 g | Proteins: 59 g | Sodium: 1,293 mg | Polyunsaturated: 3 g | Monounsaturated: 26 g

©2026 OnlineCook LLC