Name: Jalapeño Poppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 poppers
Cuisine: American
Ingredients: 12 Jalapenos; 8 ounces cream cheese; 0.5 cup cheddar cheese; 0.5 cup parmesan cheese; 0.25 cup blue cheese; 0.5 cup panko bread crumbs; 1 tbsp anchovy paste; 1 tsp red pepper flakes

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Jalapeño Poppers

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 400°.

Slice the jalapeños down the middle creating two long pieces of pepper.

Using a spoon, scoop out the seeds and the white membrane on the interior of the pepper.

In a small bowl combine the cream cheese, cheddar cheese, Parmesan cheese, crumbled blue cheese, Panko breadcrumbs, red pepper flakes, and anchovy paste.

Once fully combined, scoop the filling into each halved Jalapeño.

Placed stuffed jalapeños on a cookie sheet and cook for 20 minutes or until the tops are slightly golden.

Let them cool off a little bit before serving.

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Tips & Tricks (5)

Jalapeño Deseeding Pro Tip 🌶️
Wear disposable gloves when removing seeds to prevent capsaicin from irritating your skin, and use a small spoon to efficiently scrape out the seeds and membranes.
Anchovy Paste Magic 🧂
Mix the anchovy paste thoroughly with cream cheese to distribute its umami flavor evenly, creating a more balanced and depth-filled filling for your poppers.
Crispy Coating Technique 🥣
Create a three-stage breading station with flour, beaten eggs, and panko bread crumbs mixed with grated parmesan for maximum crunch and flavor adherence.
Cheese Blend Perfection 🧀
Combine cream cheese with blue cheese and cheddar for a complex, rich flavor profile that complements the heat of the jalapeños.
Baking vs. Frying Hack 🔥
For a healthier option, bake poppers on a wire rack set over a baking sheet at 400°F for 15-20 minutes, turning once halfway through to ensure even browning.