- GF
- LC
- LS
- LC
Jalapeño Poppers
Jalapeño poppers are a delicious appetizer for any gathering, that is if I don't eat them all before we leave the house. This recipe is a creation from my parent's kitchen and the secret ingredient is anchovy paste. You don't really taste the anchovy itself but it gives the dish a salty depth that compliments the cheese beautifully.
Ingredients
Instructions
- Step 1
Preheat the oven to 400°.
- Step 2
Slice the jalapeños down the middle creating two long pieces of pepper.
- Step 3
Using a spoon, scoop out the seeds and the white membrane on the interior of the pepper.
- Step 4
In a small bowl combine the cream cheese, cheddar cheese, Parmesan cheese, crumbled blue cheese, Panko breadcrumbs, red pepper flakes, and anchovy paste.
- Step 5
Once fully combined, scoop the filling into each halved Jalapeño.
- Step 6
Placed stuffed jalapeños on a cookie sheet and cook for 20 minutes or until the tops are slightly golden.
- Step 7
Let them cool off a little bit before serving.
Tips & Tricks
Per serving
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