Name: Jalapeño Poppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 poppers
Cuisine: American

Balancing Bowls Verified

January 29, 2026

Jalapeño poppers are a delicious appetizer for any gathering, that is if I don't eat them all before we leave the house. This recipe is a creation from my parent's kitchen and the secret ingredient is anchovy paste. You don't really taste the anchovy itself but it gives the dish a salty depth that compliments the cheese beautifully.

From the Cook

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Jalapeño Poppers

Balancing Bowls Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat the oven to 400°.

Slice the jalapeños down the middle creating two long pieces of pepper.

Using a spoon, scoop out the seeds and the white membrane on the interior of the pepper.

In a small bowl combine the cream cheese, cheddar cheese, Parmesan cheese, crumbled blue cheese, Panko breadcrumbs, red pepper flakes, and anchovy paste.

Once fully combined, scoop the filling into each halved Jalapeño.

Placed stuffed jalapeños on a cookie sheet and cook for 20 minutes or until the tops are slightly golden.

Let them cool off a little bit before serving.

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Tips & Tricks (5)

Jalapeño Deseeding Pro Tip 🌶️
Wear disposable gloves when removing seeds to prevent capsaicin from irritating your skin, and use a small spoon to efficiently scrape out the seeds and membranes.
Anchovy Paste Magic 🧂
Mix the anchovy paste thoroughly with cream cheese to distribute its umami flavor evenly, creating a more balanced and depth-filled filling for your poppers.
Crispy Coating Technique 🥣
Create a three-stage breading station with flour, beaten eggs, and panko bread crumbs mixed with grated parmesan for maximum crunch and flavor adherence.
Cheese Blend Perfection 🧀
Combine cream cheese with blue cheese and cheddar for a complex, rich flavor profile that complements the heat of the jalapeños.
Baking vs. Frying Hack 🔥
For a healthier option, bake poppers on a wire rack set over a baking sheet at 400°F for 15-20 minutes, turning once halfway through to ensure even browning.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.