Name: Jam Thumbprint Cookie
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups Almond Flour; 0.5 cup Oat Flour; 0.25 tsp Baking Soda; 0.25 tsp Salt; 0.25 cup Coconut Oil; 0.25 cup Pure Maple Syrup; 2 teaspoons Vanilla Extract; 0.5 tsp Almond Extract; 0.25 cup Strawberry Superfood Jam - Smash Foods, or jam or jelly of choice

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Jam Thumbprint Cookie

Chloe's Creative Kitchen Verified

Ingredients

Warning0 allergens identified

Jam Thumbprint Cookie

2 cups Almond Flour

½ cup Oat Flouror more almond flour

¼ tsp Baking Soda

¼ tsp Salt

¼ cup Coconut Oilmelted

¼ cup Pure Maple Syrup

2 teaspoons Vanilla Extract

½ tsp Almond Extractoptional for flavor

¼ cup Strawberry Superfood Jam - Smash Foods, or jam or jelly of choice

Instructions

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Instructions

Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper.

Sift the almond flour, oat flour, baking soda, and salt into a medium mixing bowl. Stir in the melted coconut oil, maple syrup, and vanilla and almond extracts until a thick dough forms.

Roll tablespoon sized portions into balls. Use your thumb or the rounded back of a teaspoon to gently press two indents in the center of each cookie dough ball to make heart shapes. Spoon about a teaspoon of jam into each heart thumbprint, filling each indent to the brim.

Carefully transfer onto the prepared cookie sheet, placing about 2 inches apart.

Bake for 13 minutes. Let cool and enjoy!