- VE
- VN
- GF
- LC
Jam Thumbprint Cookie
How cute are these cookies?! These jam thumbprint cookies taste like shortbread, have a soft texture, and are filled with homemade strawberry jam. The heart shape makes them the perfect treat for Valentine’s, or any time! Made with almond flour and lightly sweetened with pure maple syrup, these cookies are high in protein, low in sugar, vegan, and gluten-free! They only take a handful of ingredients and one bowl to make, so what are you waiting for?
Ingredients
Instructions
- Step 1
Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper.
- Step 2
Sift the almond flour, oat flour, baking soda, and salt into a medium mixing bowl. Stir in the melted coconut oil, maple syrup, and vanilla and almond extracts until a thick dough forms.
- Step 3
Roll tablespoon sized portions into balls. Use your thumb or the rounded back of a teaspoon to gently press two indents in the center of each cookie dough ball to make heart shapes. Spoon about a teaspoon of jam into each heart thumbprint, filling each indent to the brim.
- Step 4
Carefully transfer onto the prepared cookie sheet, placing about 2 inches apart.
- Step 5
Bake for 13 minutes. Let cool and enjoy!
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@chloes-creative-kitchen
I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!
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