Name: Jam Thumbprint Cookie
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups Almond Flour; 0.5 cup Oat Flour; 0.25 tsp Baking Soda; 0.25 tsp Salt; 0.25 cup Coconut Oil; 0.25 cup Pure Maple Syrup; 2 teaspoons Vanilla Extract; 0.5 tsp Almond Extract; 0.25 cup Strawberry Superfood Jam - Smash Foods, or jam or jelly of choice

From the Cook

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Jam Thumbprint Cookie

Chloe's Creative Kitchen Verified

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Ingredients

Warning0 allergens identified

Jam Thumbprint Cookie

2 cups Almond Flour

½ cup Oat Flouror more almond flour

¼ tsp Baking Soda

¼ tsp Salt

¼ cup Coconut Oilmelted

¼ cup Pure Maple Syrup

2 teaspoons Vanilla Extract

½ tsp Almond Extractoptional for flavor

¼ cup Strawberry Superfood Jam - Smash Foods, or jam or jelly of choice

Instructions

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Instructions

Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper.

Sift the almond flour, oat flour, baking soda, and salt into a medium mixing bowl. Stir in the melted coconut oil, maple syrup, and vanilla and almond extracts until a thick dough forms.

Roll tablespoon sized portions into balls. Use your thumb or the rounded back of a teaspoon to gently press two indents in the center of each cookie dough ball to make heart shapes. Spoon about a teaspoon of jam into each heart thumbprint, filling each indent to the brim.

Carefully transfer onto the prepared cookie sheet, placing about 2 inches apart.

Bake for 13 minutes. Let cool and enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Chill Dough for Perfect Thumbprints 🧊
Refrigerate the dough for at least 30 minutes before shaping to prevent spreading and ensure clean, defined jam indentations that hold their shape beautifully.
Toast Almond Flour First ✨
Lightly toast your almond flour in a dry pan for 2-3 minutes before mixing to deepen its nutty flavor and reduce any raw almond taste in the final cookie.
Warm Jam for Better Filling 🍓
Gently warm your jam for 10 seconds in the microwave before filling to make it flow smoothly into the thumbprints and prevent it from sinking during baking.
Use Room Temperature Coconut Oil 🥥
Ensure coconut oil is slightly softened but not melted for optimal creaming with the dry ingredients, which creates the shortbread texture without overmixing.
Fill After Baking, Not Before ⏱️
Create thumbprints before baking, but add jam in the final 2 minutes of baking or immediately after removal to prevent burning while keeping it warm and set.