- VE
- VN
- GF
- LC
Jam Thumbprint Cookie
How cute are these cookies?! These jam thumbprint cookies taste like shortbread, have a soft texture, and are filled with homemade strawberry jam. The heart shape makes them the perfect treat for Valentine’s, or any time! Made with almond flour and lightly sweetened with pure maple syrup, these cookies are high in protein, low in sugar, vegan, and gluten-free! They only take a handful of ingredients and one bowl to make, so what are you waiting for?
Ingredients
Instructions
- Step 1
Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper.
- Step 2
Sift the almond flour, oat flour, baking soda, and salt into a medium mixing bowl. Stir in the melted coconut oil, maple syrup, and vanilla and almond extracts until a thick dough forms.
- Step 3
Roll tablespoon sized portions into balls. Use your thumb or the rounded back of a teaspoon to gently press two indents in the center of each cookie dough ball to make heart shapes. Spoon about a teaspoon of jam into each heart thumbprint, filling each indent to the brim.
- Step 4
Carefully transfer onto the prepared cookie sheet, placing about 2 inches apart.
- Step 5
Bake for 13 minutes. Let cool and enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
