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Japanese Sticky Chicken
Japanese Sticky Chicken is packed with flavor and perfect for anyone wanting an easy to prepare, family friendly meal! This Japanese Sticky Chicken has a sweet and salty taste that begs to be eaten with your hands and tastes finger lickin’ good. I’ve made it 5 times with slight variations, so I’ve had plenty of leftovers that were just as tasty as when the chicken first came out of the oven.
Ingredients
Instructions
- Step 1
In a large zipper bag or in 13 x 9 baking dish, whisk the first 7 ingredients.
- Step 2
Add the chicken to the sauce, turning the pieces so they are completely coated. Marinate 1 hour in the refrigerator or up to overnight.
- Step 3
Preheat the oven to 450F.
- Step 4
Bake Chicken, skin side up, for 30 minutes or until golden brown.
- Step 5
Serve sprinkled with scallions.
Tips & Tricks
Per serving
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