Japanese Sticky Chicken

Japanese Sticky Chicken is packed with flavor and perfect for anyone wanting an easy to prepare, family friendly meal! This Japanese Sticky Chicken has a sweet and salty taste that begs to be eaten with your hands and tastes finger lickin’ good. I’ve made it 5 times with slight variations, so I’ve had plenty of leftovers that were just as tasty as when the chicken first came out of the oven.

Author: Weelicious

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 1 hour

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

Servings: 4 servings

Calories: 139 kcal per serving

Ingredients

1 tbsp - fresh ginger
¼ cup - mirin
¼ cup - honey
¼ cup - low sodium soy sauce
1 tbsp - rice vinegar
1 tbsp - sesame oil
1 tsp - togarashi spice blend
2 - bone-in, skin-on chicken breasts
4 - bone-in, skin-on chicken legs
3 - scallions

Instructions

In a large zipper bag or in 13 x 9 baking dish, whisk the first 7 ingredients.
Add the chicken to the sauce, turning the pieces so they are completely coated. Marinate 1 hour in the refrigerator or up to overnight.
Preheat the oven to 450F.
Bake Chicken, skin side up, for 30 minutes or until golden brown.
Serve sprinkled with scallions.

Nutrition