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Japanese Sweet Potato Fries
Japanese Sweet Potato Fries
Japanese Sweet Potato Fries
Japanese Sweet Potato Fries
Japanese Sweet Potato Fries
Japanese Sweet Potato Fries cover
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From the Cook
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From the Cook
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Japanese Sweet Potato Fries

Ingredients

0 allergens identified

Japanese Sweet Potato Fries

Instructions

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Air Fryer Method

1
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First, preheat air fryer to 390 degrees Fahrenheit. Lightly spray air fryer basket or pan with nonstick spray.
2
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Wash and pat dry potatoes. Slice each potato into fries. The thicker they are, the longer they take to cook.
3
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Add fries to large bowl. Toss with olive oil, salt and pepper. Toss until fries are completely coated.
4
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Arrange fries in one even layer on air fryer pan.
5
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Air fry for 10 minutes. Then, carefully flip fries. Air fry another 10 minutes or until crispy on the outside and fork tender on the inside.

Oven Method

1
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First, preheat oven to 425 degrees Fahrenheit. Spray a baking pan with nonstick spray.
2
|
Wash and pat dry potatoes. Slice each potato into fries. The thicker they are, the longer they take to cook.
3
|
Add fries to large bowl. Toss with olive oil, salt and pepper. Toss until fries are completely coated.
4
|
Arrange fries in one even layer on baking pan.
5
|
Bake for 20 minutes. Then, carefully flip fries. Bake for another 15 minutes or until crispy on the outside and fork tender on the inside.

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