From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Japanese Vegetable Curry
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Instructions
1
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Heat the oil in a large pot over medium heat. Add the onions and saute for 10 minutes, until the onions are starting to brown.
2
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Add the ginger and garlic and saute another 2-3 minutes, until they are soft and starting to brown. Stir in the curry powder and cook 1 minute, until fragrant.
3
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Add the broth, carrots, potatoes, apple, tomato paste, worcestershire sauce, and salt, and stir to combine well. Bring to a boil, then reduce the heat to a simmer, cover, and cook for 10-15 minutes, until the potatoes and carrots are fork tender.
4
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Place the cornstarch in a small bowl, and ladle about 2 tablespoons of the curry sauce into the bowl. Whisk to combine well, then stir into the vegetable curry.
5
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Add the edamame and green beans. Bring the mixture up to a boil and cook 5 minutes, until the curry is thick and the green beans are tender.
6
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Serve over rice.
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Tips & Tricks (5)
- Toast Your Curry Powder 🔥Bloom the curry powder in oil for 1-2 minutes before adding other ingredients to unlock deeper, more complex flavors and eliminate any raw spice taste.
- Use Apple as a Secret Sweetener 🍎Grate the apple directly into the curry sauce rather than chopping it—this allows it to dissolve into the sauce, adding natural sweetness and body without visible chunks.
- Create a Cornstarch Slurry 🥣Mix cornstarch with cold vegetable broth before adding it to the hot curry to prevent lumps and achieve a perfectly silky, thick sauce consistency.
- Caramelize Your Aromatics 🧅Cook onions, garlic, and ginger together for 3-4 minutes until fragrant and slightly golden—this builds a flavor foundation that makes the entire curry more savory and developed.
- Finish with Worcestershire for Umami Depth 🌟Add worcestershire sauce in the final 2 minutes of cooking to boost umami without overpowering the curry, creating a richer, more restaurant-quality depth.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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